cook & Confectionery Unit
Become a skilled chef, baker, or food entrepreneur
Transform your passion for food into a thriving career. Our comprehensive programme trains students to excel in restaurants, hotels, events, or to start their own cook businesses, combining practical culinary skills with entrepreneurial insights.
Programme Overview
Master the art and science of culinary excellence. Our comprehensive training programme equips you with professional skills and business acumen to succeed in the dynamic food industry.
Food Preparation & Cooking
Master advanced cooking techniques and culinary fundamentals
Professional Baking
Cakes, pastries, bread, and exquisite desserts
Menu Planning & Costing
Kitchen budgeting and financial management
Event cook
Professional cook services for all occasions
Kitchen Hygiene & Safety
Food handling standards and safety protocols
Business Management
Entrepreneurial skills for your food venture
What You'll Gain
Comprehensive training that prepares you for success
Hands-On Experience
Practical cooking and baking with real dishes, pastries, and complete meals in professional kitchen settings.
Entrepreneurial Skills
Learn to run a successful cook service or bakery business with confidence and professionalism.
Portfolio Development
Build an impressive portfolio showcasing your completed dishes and signature baked products.
NBTE Certification
Receive an officially recognized NBTE-approved certificate upon successful training completion.
Training Duration & Facilities
- Fully equipped professional training kitchen
- Commercial-grade baking tools and ovens
- Professional cook presentation sets
- Comprehensive recipe books and course materials
- Modern cooking and baking equipment
Career Opportunities
Launch your career in the thriving food industry
Ready to Start Your Culinary Journey?
Join our next intake and transform your passion into profession
Start your application today
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